Organic September

What are the benefits of choosing organic foods and products?

Are they worth the additional cost and effort to source?

Last September I explored this and thought I would share it again this week.

We are all interconnected. Every decision we make has an impact not just on our health but the health environment too. You can read more about this on The Soil Association website.

We don’t have to transition to a completely organic lifestyle but if everyone made small changes that were sustainable to their individual lifestyle we could certainly start making a difference.

Organic food

A (very) Brief History

At the beginning of the 20th century, the introduction of fuel-powered engines gave way to the era of the tractor. The increase in ratios that a farmer could feed went from 1 farmer to feed 2.5 people to 1 farmer to feed well over 100!

During World War II there were two particular chemicals produced in quantity for warfare which were then repurposed for peacetime agricultural uses.

Fear of worldwide food shortages following the second world war saw these synthetic fertilisers and pesticides widely used to ensure abundant crops.

Today we are waking up to the harmful side effects that years of using these harmful chemicals have caused to our land, our animals, wildlife and our health.

The benefits of Organic Farming

Organic farming restores, maintains and enhances ecological harmony, it increases the health of the environment and ensures the health of crops and ultimately the health of all living things.

  • It doesn’t leech harmful chemicals into our water and ecosystems
  • safer for wildlife
  • Supports smaller farms
  • Good for the environment, local = fewer food miles
  • Organic crops are up to 60% higher in several key antioxidants
  • Food grown organically contain lower concentrations of pesticides and toxic heavy metal and cadmium

Top 10 Organic Food Choices

  • Cucumbers
  • Tomatoes
  • Peppers
  • Spinach
  • Cherries
  • Grapes
  • Celery
  • Peaches/Nectarines
  • Apples
  • Strawberries

What about meat and dairy?

Is Organic meat and dairy worth the additional cost?

Studies have found that organic meats aren’t any less likely to be contaminated with dangerous bacteria such as E coli BUT if you were to pick up a virus such as this from handling or ingesting under cooked organic meat and eggs, the antibiotics that you would be prescribed would be more likely to take care of it! Over use of antibiotics in farming has contributed to the spread of superbugs in humans.

Eating meat and drinking milk raised without hormones (growth and sex) might be worthwhile for our growing children. Unfortunately only time and research will give us the answer to this question but we can draw our own conclusions from the information we can gather, we are ultimately the decision-makers for most of the food our children consume.

A study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega 3 fatty acids than non-organic. This applies to organic dairy such as butter, cream, yoghurt etc, this could be because of their more natural grass-based diet.

Non-Organic

Over 320 pesticides can be routinely used in non-organic farming and these are often present in non-organic foods. These pesticides leave a residue which can have health risks associated with them.

Going through the process to gain Organic Certification is a long and lengthy process for farmers. Buying at a local farm or farmer market is an ideal opportunity to speak directly to the farmer and ask about their methods and use of antibiotics and hormones along with what the animals are fed.

My thoughts

Organic food can be more expensive. I don’t buy everything organic, I make a decision based on what I can afford financially and health-wise.

Once my children were ready to transition to dairy milk, I decided to buy only organic milk and mostly I have this delivered in glass bottles. I try and buy organic fruit and vegetables from the Top 10 list as we tend to consume the skins of these products.

I always buy free-range chicken and eggs and I buy most of my meat products at my local butchers.

Buying local, in season produce can help keep costs down and benefits the environment. Check out what is available in your local area and start asking questions about how your food is produced.

Organic produce

For more information on Organic living visit the Soil Association.

If you would like to work with me to create a healthy balanced lifestyle that suits you, arrange a FREE 30-minute consultation call with me, I look forward to chatting with you 🙂

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